A Good Old Fashioned Restaurant,
Owned and Operated by a Noodle Factory
Soba noodles beloved by children and adults alike.
Here in Senbon-Izumi near Nijō Castle, the land is rich in great quality water, just like its namesake.
Since its opening, the soba noodles here are made from quality well-water.
Healthy soba noodles can be enjoyed by everyone starting from children to seniors.
Soba noodles are made and served everyday.
Please enjoy the delicious tastes of freshly-made soba noodles.
Relax comfortably in the spacious Japanese-style interior.
Message to our Customers.
Although slurping is considered as an inappropriate manners in European and western countries, since about 300 years ago our country has a culture of enjoying
the aroma of soba noodles that is similar to wine. Of course, slurping is just a way of eating.What is preferable to the customer is what’s best.
Please enjoy your soba noodles as you feel fit.
We hope you would end up knowing a little bit more about Japanese culture.
About Daizen’s Commitments.
We use clean, good quality well-water.
Water is the foundation of soba noodles.
Delicious soba noodles are born here because Senbon-Izumi is flowing with clean tasting well-water
Feel and Enjoy the Essence of Japan.
The soba noodles of Daizen can be enjoyed by everyone
including the local residents and sightseeing visitors.
We hope our flavors will be memorable and
bring out a nostalgic feelings of Japan for our sightseeing visitors.
Healthy for your body and soul.
Soba noodles are full of nutritious grains
that are healthy for your body.
Effective in countering clogged arteries and high blood pressure.
One of Japan’s most prominent health foods.
A must for a soba noodle restaurant that serve rice bowls cuisines.
In addition to soba noodles, we offer tempura,
katsudon (pork cutlet rice bowl), fried chicken set menus, etc.
Made using the dashi broth for soba noodles.
Popular dish.
Soba noodles are made everyday at the factory behind the restaurant.
Enjoy various soba noodle options that are delicious and freshly-made.
Recommended Soba Noodles
Tororo soba
Our No.1 popular dish to enjoy the umami of the dashi broth.
Tenzaru-soba
(cold soba served with a dipping sauce and tenpura) the classic deliciousness.
Baika udon
A popular dish since our opening to enjoy various flavors and textures.
Menu
- Kake soba(Soba noodles in a hot soup.)
- ￥430
- Zaru soba（Cold soba noodles on a bamboo colander with laver seaweed topping and a dipping sauce.）
- ￥580
- Yamakake soba(Soba noodles in a hot soup with grated mountain yam, quail’s egg and laver seaweed.)
- ￥800
- Tenzaru soba(Soba noodles in a hot soup on a bamboo colander with tempura.）
- ￥1,200
- Meoto soba（Soba and Udon)
- ￥1,050
- Hokkai soba
- ￥850
- Ebinohana
- ￥850
- Daizen udon
- ￥600
- Tamagotoji udon（Udon noodles in a hot soup with a simmered egg.)
- ￥520
- Torinamba udon （Udon noodles in a hot soup with chicken and green onions.)
- ￥600
- Curry udon（Inside Beef.)
- ￥700
- Curry (Insaide chicken.）
- ￥670
- Baika udon
- ￥640
- Sima wakame udon (Insade Island seaweed.)
- ￥650
- Kitsune udon(Udon noodles in a hot soup with deep-fried tofu.)
- ￥600
- Tanuki udon (Udon noodles in a hot soup with crunchy pieces of fried tempura batter.)
- ￥630
- Kamaage udon（Udon noodles straight from the pot and not soaked in cold water.)
- ￥580
- Nabeyaki udon（Udon Noodle Hot Pot.)
- ￥980
Recommended dish.
Yourou don
The dashi broth of the soba noodles are the secret to its deliciousness. The tender chicken and fluffy eggs pairs great with each other.
Rich-tasting Oyako-don (chicken and egg rice bowl).
Special Set Menu, served w/ mini-sized soba noodle
Rice, chirimenjako (boiled and dried baby sardines), spicy cod roe etc.
Uses tofu from a famous shop in Kyoto.
Tonkatsu teisyoku
Pork Cutlet Set Meal.
Large-sized, handmade tonkatsu (pork cutlet).
Flavor of freshly fried dishes.
Menu
Don(Rice Bowl）
- Tamago don
- ￥550
- Kitsune don
- ￥630
- Konoha don
- ￥610
- Yourou don
- ￥730
- Katu don
- ￥930
- Tendon
- ￥880
- Tentoji don
- ￥930
- Unagi don
- ￥1,500
※You can change the soup to mini soba or udon（plus￥200）
Teisyoku （Set meal）
- Zaru teisyoku
- ￥750
- Soba teisyoku
- ￥700
- Otanosimi teisyoku
- ￥770
- Onigiri teisyoku
- ￥750
- Baika teisyoku
- ￥820
- Curry teisyoku
- ￥880
- Karaage teisyoku
- ￥1,030
- Tonkatsu teisyoku
- ￥1,030
- Daizen teisyoku
- ￥1,280
- Kamaage teisyoku
- ￥1,250
※Extra Udon,Soba,Rice（plus￥200）
Tsukidashi（Appetizers）
- Jyakooroshi
- ￥350
- Unagi
- ￥1,200
- Ebitenchiri
- ￥630
- Nishin
- ￥500
- Kamaboko
- ￥420
- Dashimaki
- ￥500
- Tonkatsu
- ￥650
- Karaage
- ￥650
Kisetumono(Seasonal）
- Reimen
- ￥950
- Hiyashi udon
- ￥600
- Miso nikomi udon
- ￥920
- Daizen nabe
- ￥2,500
Gohan(Rice）
- Shiro gohan
- ￥150
- Kayaku gohan
- ￥200
- Onigiri
- ￥150
Drink
- Sake
- ￥500
- Beer
- ￥550
- Non-alcohol beer
- ￥320
- Orange
- ￥200
- coke
- ￥200
Desert
- Zenzai
- ￥450
- Ice cream(vanilla)
- ￥350
About seating.
The spacious environment that seats 80 persons with tables and tatami floors are decorated with a variety of antiques that have been collected by previous ancestors of the restaurant.
Customers can enjoy an atmosphere of Japan that has been long lost to time.
Lunch is served between 11:00 a.m. to 3:30 p.m. Please enjoy your time here as much as possible.
Dinner is served between 5:00 p.m. to 8:00 p.m. We also offer a Udon Noodle Sukiyaki course for banquets and various gatherings.
- Rare and valuable antique artworks and tools.
- View of the unique designs.
Shop Information.
Name
Tel
Address
Open
【Dinner】 17:00～20:00
Close
Access
15 minute walk from Nijō Station on the Tōzai Line.